
Grilled beef: Cabernet Sauvignon, Merlot, Malbec
Pork: Riesling (White), Merlot, Pinot Noir (Red).
Lamb: Malbec, Syrah.
Sauced meats: Cabernet Sauvignon, Cabernet-Malbec, Cabernet-Merlot.
Bird Meat: Young red wines or whites ( Chardonnay, Viognier).
Game meet: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. They should be red ripe, old and complex wines.